My life in Montreal was filled, round and bloated like a full moon so you must pardon my inability to find a hole, a gap, a slight empty slot to be able to sit back and really think about what to write in here. Now that I am back in Estonia, for the time being, my time is endless line of voids and chances to ponder, reflect and really analyze everything, which by all means, does not, in reality, manifest in anything good. Yet, the whole idea of Montreal, the town, the love, the people, the nights and days and the endless line of total, utter and beautiful happiness is still bulging in me, waiting to get out like the flood of blood rushing from a freshly cut wound and darlings, my few random readers, this will not be treated lightly, tossed aside or left to rot. This thrive to document my life and feelings of these past months will be put down, let out, released, freed in this very blog and ladies and gentlemen, this shall not be anything less than LEGENDARY!
Stay tuned....for more comas...like here's one for the preview ,
Stay tuned....for more comas...like here's one for the preview ,
Hei! :) Mandliküpsiste retsept on siin: http://www.davidlebovitz.com/archives/2009/04/flo_brakers_pain_damande_cookies.html
ReplyDeleteMa panen tavaliselt veits rohkem kaneeli, sest meeldib vängem maitse. Ja soovitaksin teha taigna valmis õhtul ja visata ööseks mitte lihtsalt külma, vaid lausa sügavkülma, sest siis on lihtsam hea terava ja raske noaga imeõhukesi küpsiseid välja lõigata. Mida õhemad taignaliistud on, seda paremad küpsised tulevad, tõesõna. Good luck with the baking, and stuff. :D
Also: I do hope you get the Kitchenaid thing. They look so awesome in red.